Rehmani Black Seeds (Kalonji) – 200 g

The seed every desi kitchen trusts.

Whether it's sprinkled on fresh naan, crackling in achaar, or taken with honey the way your elders did, kalonji is the small seed with a big place in every Pakistani home.

Perfect for

Home cooks, achaar makers, honey-and-kalonji routines, and anyone who loves a warm, peppery flavour.

Why you'll like it

• Bold flavour for naan, achaar, daal and sabzi
• Traditionally taken with honey in many Pakistani homes
• Hand-sorted, clean seeds

How to use

Temper in hot oil for curries, sprinkle on naan before baking, or take a pinch with honey as part of your routine.

Pack & food information

• Net weight: 200 g
• Local name: Kalonji (also called Kala dana / nigella)
• Ingredients: 100% black seeds (nigella). No added colours, flavours or preservatives
• Allergy advice: may contain traces of sesame and other seeds
• Best before: see the date printed on the pack
• Resealable kraft pouch with a window; store in a cool, dry place and reseal after use

Buying details

• Price: Rs 530 for 200 g (about Rs 265 per 100 g)
• Delivery: Rs 250 anywhere in Pakistan, FREE on orders of Rs 2,500 or more
• Dispatched from Lahore in 1–2 working days; delivered in 3–5 working days
• Returns: unopened packs within 7 days; damaged or wrong items replaced free

For general guidance only, not medical advice. If you are pregnant, nursing, taking medication or have a health condition, please check with your doctor first.