Rehmani Singhara Powder (Water Chestnut) – 250 g

Dried water chestnut, ground into a soft, naturally gluten-free flour.

Singhara is a desi favourite for halwa, rotis, pakoras and fasting recipes. Our powder is made from sun-dried water chestnuts, milled fine and sealed in a glass jar.

Why you'll like it

• 100% pure singhara, nothing added
• Naturally gluten free
• Light, nutty taste that works in sweet and savoury dishes

How to use

Use in place of regular atta for rotis, halwa or pakoras, or stir 1 to 2 teaspoons into warm milk.

Pack details

• Net weight: 250 g
• Local name: Singhara
• Packed in a modern amber glass jar with a gold screw lid
• Store in a cool, dry place away from sunlight; close the lid tightly after use

For general information only, not medical advice.